This week on DineSafe: The Whippoorwill, Hogtown Smoke, Origin North, Oliver & Bonacini, Jerk King
This week on DineSafe, there are some unexpected heavy-hitters on the list, including cult-favourite barbecue and brunch spots and a couple of high-end operations you'd never expect would get downgraded to a conditional pass. (I'm looking at you, Origin North and Oliver & Bonacini.)
The Whippoorwill (1285 Bloor St. West)
Inspected on: July 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 3, Significant: 1)
Crucial infractions include: N/A
Origin North (2901 Bayview Ave.)
Inspected on: July 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 2, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Oliver & Bonacini (2901 Bayview Ave.)
Inspected on: July 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.
Mainsha (1669 St. Clair Ave. West)
Inspected on: July 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 4)
Crucial infractions include: N/A
Hot Oven Bakery (2974 Bloor St. West)
Inspected on: July 15, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Significant: 3)
Crucial infractions include: N/A
Hogtown Smoke (1959 Queen St. East)
Inspected on: July 16, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 1, Significant: 3, Crucial: 1 )
Crucial infractions include: Operator fail to provide potable water supply.
Jerk King (522 Bloor St. West)
Inspected on: July 14, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 1 (Crucial: 1 )
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
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