Toronto Food Events rounds up the most delicious events, festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• Le Dolci (1006 Dundas Street West) is offering family friendly Gingerbread House Decorating workshop on Saturday, December 7th.
• The Slow Room (874 College Street) will host Bestia foodtruck on Saturday, December 7th for a pop up lunch starting at 11:30am.
• The monthly instalment of La Domenica Brunch at Buonanotte (19 Mercer Street) is on this Sunday, December 8th starting at noon. The DJ'd brunch is $45 a head.
• Habits Gastropub (928 College Street) is holding Whisky 101 on Thursday, December 12th at 8pm featuring 5 whiskies from 5 countries with food pairings for $55.
• Dog Days a bi-monthly pop up restaurant launches this Sunday, December 8th at The Beaver (1192 Queen Street West). The evening will feature karaoke and a $13 menu from Rob Webster, Buca's chef de partie.

UPCOMING

• The Depanneur (1033 College Street) hosts Lisa Sanguedolce for a Classic Mince Pies Workshop at 4pm on Sunday, December 15th. Tickets are $40, kids are half price.
• Starting December 22nd and running every Sunday until February 23rd Steam Whistle (255 Bremner Boulevard) will host a Winter Farmer's Market.

OTHER NEWS

• Chopped Canada has announced its first 52 competitors, 19 of which will represent Toronto in the first season of the televised Food Network Canada cook-off debuting Thursday, January 2nd.

Photo from Depanneur's Mince Pie Workshop page