Toronto Food Events rounds up the most delicious events: festivals, pop-ups, winemaker dinners, supper clubs and other food related happenings in Toronto this week and next. You can find us here every Friday morning.

THIS WEEK

• The drop-in-dinner happening tonight (Friday, May 31st) at The Depanneur (1033 College Street) is serving up camel sliders and Merguez sausages from former Market 707 resident, Dali Chehimi of Casbah.
• Halal Food Fest TO is on this weekend, June 1st and 2nd at The International Centre (6900 Airport Road). The free event will showcase entertainment, a bazaar and lots of sampling.
• Eats & Beats takes over historic Queen Street East between the DVP and Empire Avenue on Saturday, June 1st from 1pm to 6pm. The family friendly street festival will offer live music and showcase Riverside eateries.
• Kensington Brewery Company celebrates their two-year anniversary at The Rhino (1249 Queen Street West) on Sunday, June 2nd between 3pm and 8pm.
• Boxed Toronto will host a Taiwanese-inspired night market on June 3rd and 4th. Dubbed The Shilin Snack Shack, the pop-up will offer $3-7 snacks like barbecue skewers, cold noodles and chinese pancake wraps from 10pm until 1:30am at Happy Child (1168 Queen Street West).

UPCOMING

• Tickets for La Carnita's DOS go on sale on Saturday, June 1st. The event happening Friday, July 19th will bring together art, music and food at the Evergreen Brickworks (550 Bayview Avenue).
• Celebrate Dad at The Depanneur (1033 College Street) with veteran chef Aland Portillo (Ceviche 707, Ritz Carlton Hotel) presenting Father's Day a lo Colombiano at the Supper Club on Saturday, June 15th. Tickets are $40.
• Tickets ($75) are available now for the next addition of the GE CafĂŠ Chefs Series: Masters of Food happening on June 11th at The Evergreen Brick Works (550 Bayview Avenue). The evening titled, Clean & Fair Fish will feature St. Catharines' 13th Street Winery and and outdoor workshop on aboriginal fishing history, practices and cookery presented by Kristin Donovan of Hooked.
• Marben Restaurant has kicked off the third season of their annual Sausage League on Wednesday evenings from 5:30pm until 11pm. The $25 special will offer guests the chance to dine and vote on sausage dishes created from two Toronto restaurants paired with Muskoka Brewery beers. Next week, on June 5th round two will see Farmhouse Tavern on Bestellen.