snapstaff

Snapstaff brings awesome cocktails to your house party

Holiday party season is rapidly approaching, and for those who are tasked with throwing their own elegant, need-to-impress fetes, it begins with the minutiae of decor, finger foods, and perhaps most importantly, libations. If you're tired of either attempting to mix your own drinks (an exercise in futility as the night wears on), or hiring someone off the street (i.e. Craigslist), consider Snapstaff.

In line with the current mixologist, craft, and classic cocktails trend in Toronto, Snapstaff provides bartenders ($38/hour), mixologists ($42/hour), and senior mixologists ($50/hour), to mix custom-crafted cocktails for your party using bitters, teas, agaves, herbs, fresh-squeezed juices--read, no canned tonic water and an anemic wedge of lime. They'll also provide floral arrangements, sound and video set-up, hors d'oeuvres and clean-up as needed (and for additional fees), and of course, bring all the accoutrements necessary to make your drink.

The staff is multilingual, trained by the Toronto Institute of Bartending, and all bartenders are Smart Serve certified. You'll need to provide alcohol and ice, but they'll come equipped with the know-how to create featured drinks such as the pear mule (pear-infused gin, apple cider, chocolate bitters, ginger beer, and lemon juice) and Georgian jealousy (black tea, apple cider vinegar, agave, and gin). Now if only they were available for a last-minute, weeknight party of one.


Join the conversation Load comments

Latest in Eat & Drink

There are now secret menu items at the CNE for the first time ever

This Week on DineSafe: King Slice, The Alley, Booster Juice, Allwyn's Bakery, Demetres

Popular downtown pizza joint closes after over 40 years in Toronto

Popular Toronto Indian restaurant cut in half because of high rent

You can now get Beyond Meat empanadas in Toronto

An Italian neighbourhood in Toronto is home to a thriving Latin American food scene

Landmark Yonge St. restaurant has closed after over 25 years

Toronto bars are warning each other about a serial drink and dasher