New Toronto restaurant serves up frybread tacos
Frybread, the food made from such scant rations as barely more than flour and water but fried to create a tasty and fulfilling snack, is being given the royal treatment at this just opened restaurant. Topped with beef or veggie chili, or jerk chicken or pork, humble frybread has become the new vehicle for the ever-beloved taco.
Read my profile of Pow Wow Cafe in the restaurants section.
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