Where to eat sausages and duck fat fries in Toronto
This sprawling beerhall hasn't changed much since Aldo Lanzillotta opened it back in 2011 - sausages, craft beer and fries are still its raison d'etre. And it does all three with flair.
Read my full profile of Wvrst in the restaurants section.
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Cozy cafe and bar open early morning until last call