Toronto's first eclair-only patisserie is now open

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Sarah Brown

Posted on December 19, 2015

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Toronto now has its first eclair-only patisserie. With an original rotation of one-of-a-kind flavours like Eggnog Santa, Manjari Chocolate and Persian Pistachio, it's easy to get carried away if you're feeling unforgivingly indulgent.

Read my profile of Nugateau in the bakery section.

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