Popular bread maker opens a brick and mortar bakery
One of the most popular stalls at the Bloor-Borden Market this summer, this bread maker has expanded with a brick and mortar shop and kitchen in order to churn out batches of its various slow fermented creations. The bread had already attracted a cult-like following, but now the production has been ramped up to meet the demand.
Read my review of Prairie Boy Bread in the bakeries section.
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