miss things toronto

Toronto gets a Polynesian-inspired restaurant and bar

Wrongbar has transformed into a sophisticated pan-Asian and Polynesian-inspired restaurant and tropical cocktail bar with some seriously delicious food and drinks. Coconuts and pineapples are used as serving vessels for concoctions like Tommy's Colada and fried rice, while Hawaiian comfort food faves like loco moco are given the upscale treatment.

Read my profile of Miss Thing's in the restaurants section.


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