New snack bar does buckets of Taiwanese fried chicken
Fried chicken might just be the menu darling of 2015. I've already hit up new establishments serve the stuff Southern-style, Northern-style, Korean-style, and now Taiwanese-style. This new Cabbagetown joint makes its delicious fried poultry the star on the menu, though you'll find accompaniments like tater slaw, fried rice and kung-pao cauliflower will seal the deal.
Read my profile of Kanpai in the restaurants section.
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