Kanpai Toronto

New snack bar does buckets of Taiwanese fried chicken

Fried chicken might just be the menu darling of 2015. I've already hit up new establishments serve the stuff Southern-style, Northern-style, Korean-style, and now Taiwanese-style. This new Cabbagetown joint makes its delicious fried poultry the star on the menu, though you'll find accompaniments like tater slaw, fried rice and kung-pao cauliflower will seal the deal.

Read my profile of Kanpai in the restaurants section.

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