New midtown pizzeria turns out pies in three minutes
Is artisanal fast food an oxymoron? Decide for yourself at this new Yonge and St. Clair eatery, where they churn out made-to-order, customized pizzas, cooked in a stone hearth oven in 180 seconds flat (give or take a few). Using high-quality ingredients and painstakingly developed techniques, these thin-crust pies might just be a good argument against the old saying that good food takes time.
Read my profile of 180 Secondi in the restaurants section.
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