Where to splurge on steak in Toronto
This slick and swank subterranean spot is equal parts modern steakhouse and contemporary Italian restaurant. With a custom-made dry-aging chamber for its prime beef and an executive chef who trained at Michelin-starred restaurants in Italy, be prepared to spend a pretty (discontinued) penny dining here. (Pro tip: Ladies, the bathroom is fancy.)
Read my profile of Michael's on Simcoe in the restaurants section.
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