New spot serves up Egyptian brunch dishes
How often does one get the opportunity to experience Egyptian food for brunch? The answer used to be "next to never" (unless you could make it yourself or knew someone who could). But that's now a week-round possibility at this sweet new family-run spot, which is serving up a flavourful mix of traditional dishes like eggs and foole with charred balady bread and Egyptian-inflected versions of Western classics like grilled cheese with dates.
Find out more in my profile of Maha's in the restaurants section.
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