Toronto gets a new micro-roastery and cafe
If you want to sample almost a decade of coffee-roasting experience, look no further than Bloor West, just between the Junction Triangle and Roncy, where veteran roaster Troy Kelly has opened a brand-new cafe. All of their brews are roasted in-house from single-batch beans; they stand by their drip just as much as the espresso, and offer lattes made with farm-fresh whole milk and delicious baked goods to top off the whole experience.
Read my profile of Outpost Coffee Roasters in the cafes section.
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