New seafood joint serves soft shell crab sandwiches
The corner of Queen and Spadina has a brand new take-out option where the seafood-focused menu melds American and Asian influences. Expect to find banh mi/po'boy hybrids, lobster rolls built on bao, and soft shell crab sandwiches on Chinese-style brioche buns.
Read my profile of Fresh Off The Boat in the restaurant section.
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