Upscale diner opens on the fringes of East Chinatown

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Liora Ipsum

Posted on September 15, 2014

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Taking over the former site of Hammersmith's, this newly opened diner on Gerrard has ditched the deep fryer in favour of a wholesome line-up of pot pies, liver and onions, and burgers with smashed potatoes and candied plantains on the side.

Read my profile of Saturday Dinette in the restaurant section

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