Old school taqueria is made for meat lovers
This taco joint has been around in Toronto since the 1980s, serving up DIY platters and other giant portions of Mexican eats near St. Clair and Dufferin. This is the type of place to go when you've been craving meat, as there's really no holding back on either the portion sizes or the various combinations of ingredients for their most popular spreads.
Read my review of King's Tacos in the restaurants section.
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