Toronto butcher makes over 60 varieties of sausage
Jerk chicken sausage, Tuscan lamb with sundried tomatoes and pine nuts, blue cheese steak sausage, wild boar with prunes and cognac and so many more. This Etobicoke butcher offers an endless list of homemade signature sausages, all of which are made preservative- and additive-free. Plus naturally raised aged beef, and charcuterie made from locally raised meats.
Read my profile of Medium Rare in the grocery stores section.
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