New St. Clair brunch spot serves up country cooking
Open for just 3 weeks, this soon-to-become brunch destination on St. Clair West is an homage to homestyle, country cooking. It serves up breakfast, lunch and weekend brunch, and everything--from the bread, to the prepared meals available for take-away, to the house-smoked bacon--is made in the back kitchen by Rachel Pellett, formerly of meat mecca The Stockyards.
Read my profile of Emma's Country Kitchen in the restaurants section.
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