New East Chinatown bakery sells 'streetcar sandwiches'
It's not exactly the area you'd expect to find country scones and butter tarts, but this veteran pastry chef is finding a way to make it work. Previously on the pastry team at Cafe Belong at Evergreen, this traditional baker is busy rolling out fresh cookies and chevre cheesecakes amid a block of plush with bitter melon and bok choy.
Read my profile of Andrea's Gerrard Street Bakery in the bakeries section.
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