Claudio Aprile takes a chance on Liberty Village
The newest in Chef Claudio Aprile's growing lineup of popular Toronto restaurants faces off against the area's ghosts of failed ventures past and a neighborhood that is still trying to define itself. With a tapas-style menu and the same marriage of innovative cuisine and stylish decor that's elevated his other restaurants, it's got a fighting chance.
Read my review of Origin Liberty in the restaurants section.
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