New bar channels your father's cocktails (and his decor)
On the corner of Adelaide and Portland Streets, there's a nondescript building known to house the Toronto Institute of Bartending. But something new is afoot: head down the stairs and you'll find a new bar devoted to contemporary and classic cocktails, barrel-aged cocktails presented in individual stoppered bottles, and featuring decor best described as culled from your father's study (if your father happens to be a captain of industry).
Read my review of SpiritHouse in the bars section.
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