King of baklava eyes second location

Locals already know. This family-run shop has been producing its rosewater-infused baklava for 15 years and counting, and it is poised to open its second location at the end of 2012. And yes, it will have all of the mammoul, borma, and bassma that has made its first bakeshop locally famous.

Read my profile of Patisserie Royale in the bakery section.

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