While the decor might not be much to look at, the real draw at this Bathurst and Lawrence restaurant is the Transylvanian wooden platters, which feature mounds of fried goodness, including veal wiener schnitzel, perogies, thick cut bacon, and pork sausage. If you any have room leftover, the other Hungarian classics on the menu are worthy of consuming, too.
Read my review of Europe Bar and Restaurant to find out more.