macaron

New Yonge St. bakery tries to perfect the macaron

There's no Jean-Luc or Mychele behind this new cafÊ and pâtisserie on Yonge Street. Just Calvin Su and his sister, Tina, together mining the business and the bakery, the latter of whom has spent the last year or more trying to perfect the macaron.

Read my profile of Butter Avenue in the bakery section.


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