Former Black Hoofers bring the buzz to Parkdale
Opened in the old Cafe Taste space, this bar/restaurant comes to life via ex Black Hoof Chef de Cuisine Colin Tooke and front-of-house Manager Ian McGrenaghan. It promises solid Mexican fare, old school hip hop, and one of the best bourbon selections in the city. Oh, and don't forget the line-ups.
Read my review of Grand Electric in the restaurants section.
Join the conversation Load comments