A carnivore's dream on Dundas West
Opened in late 2010, this tiny (mostly take-out) restaurant on Dundas West might be described as the poor man's version of the Black Hoof. Not poor in the sense that the quality is any less - more just a reference to the fact that the kitchen chooses to focus on a single, succulent ingredient - porchetta.
Read my review of Porchetta & Co. in the restaurants section.
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