Claudio Aprile

Is this Claudio Aprile's masterpiece?

We're all past Chef Claudio Aprile's rant earlier this year - the one that laid the rules down for dining at his second restaurant venture in Toronto. Basically, Aprile issued a 3-point statement that implicated, and then chided, many a flash-popping and camera-toting food blogger as lonely, wanna-be food critics "in front of their Mac at 3 a.m." He facetiously reminded food bloggers to come with an open mind, do their research, and accept the fact that his new restaurant is not Colborne Lane. And he's right. It's not.

Read my review of Origin in the restaurants section.


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