The king of Toronto congee
With 55 varieties of congee on the menu, this suburban restaurant knows a thing or two about the deceptively plain looking dish. But it's not just congee that the kitchen shows mastery of. Ox-tongue pastry, Singaporean fried chili turnip patties and an overwhelming number of other options come fresh, fast and (mostly) cheap.
Read my review of Congee Wong in the restaurants section.
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