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Greg's Ice Cream: Homemade and All Natural


I'm an ice cream addict, and Greg Ice Cream has always been the Holy Grail of Ice Cream shops for me. The place used to be a favourite hangout for University of Toronto students in its old location further east on Bloor Street. Now at Bloor and Spadina, the shop is still owned by Greg Mahon and still uses all-natural ingredients.

Read more about Greg's Ice Cream in the Restaurants section.


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