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Restaurants

Thai Island

Rating: 2.2/5 (22 votes)

Posted by Staff / Reviewed on October 30, 2008

Thai IslandThai Island is a quick service restaurant in the TD Centre Food Hall. It's a popular lunch options for meat, veggie and tofu combos with noodle and rice. They all serve decent noodle soup.

Discussion

7 Comments

jk / October 29, 2009 at 12:47 pm
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Had a really really bad experience. had one of the soup from the menu. Almost finished when I found a frigg'n cockroach!!!
Went back to the counter. They took the bowl...completely ignored me when I complained...not even an apology!!!
I know they are doing brisk business but any sense of curtesy is completely foreign to them!!! Called there office...they hung up on me because they can't speak english!!! WTF!!!
Melanie / October 12, 2010 at 12:07 pm
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The green curry chicken is AMAZING (ask for a little extra sauce), I get it with the thai veggies and I am full and happy by the end. Not bogged down though. I've recently ventured into the noodle soup, it's hard to get me away from that curry, and was surprised at how there were lots of veggies, not just sprouts. Some of the staff are kind of clueless but overall are very fast and efficient. Seriously, I crave that curry.... mmmm, going to get some now methinks!
Ariso replying to a comment from Melanie / January 3, 2011 at 11:58 am
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I agree with Melanie that the green curry chicken is so addictive, especially during the winter.
Borb / April 7, 2011 at 05:49 pm
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The Frigg'n Cockroach soup is AMAZING (ask for a little extra cockroach)! Seriously, I crave that soup.....mmmm
Monika / January 3, 2012 at 12:26 pm
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I got severe food poisoning from this place. I had the green curry chicken....it was tasty going down. However, within a few hours I started feeling sick and was sick with food poisoning for 2 days after. Was admitted to the hospital and got treated for food poisoning. I will be reporting this place to public health.
mayor dodge replying to a comment from Monika / January 3, 2012 at 02:23 pm
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Maybe they should make a bylaw for every proven case of food poisoning, the offending restaurant MUST BE SHUT DOWN FOR THREE WEEKS for 'fumigation' and an education in proper handling practices, all paid for by the owner.
David Lockwood / January 31, 2012 at 12:37 pm
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Had the "Mung Chicken"...Not exactly Thai, more Vietnamese. Anyway, the chicken was NOT chicken. This was some sort of porky animal or the dirty bits of stale chicken. The meat was terrible and no one could speak a word of English. We need to stop letting people into this country that have no skill and can't speak the language.

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