Table 17
Table 17 is a new spot in Riverside that is already packed almost every night of the week. The restaurant is divided into two rooms and features huge mirrors, chalk board wine menus, stunning chandeliers and great food. Make sure to order a side of the fresh cut fries.
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I had gone here with a group of friends (6). Not one of us enjoyed our meal.
Steak was chewy like rubber, vegetables were soggy and over cooked, pasta dish was totally flavorless and the desserts were just awful.
Complete waste of money and an evening.
Whatever you do, don't get the lemon tart for dessert. I gave up after one spoonful but my dining companion struggled through this overly sour concoction with a pained look on his face. The hot balls appetizers were great and our meals were fine but this dessert ruined the end of the evening.
The mixed drinks were also expensive.
Was seriously disappointed in this spot after all the hype. A restaurant like this is a splurge for me, but I've had much better meals at the much more affordable Hanoi 3 Seasons just down the street, or at the price comparable Tomi-Kro. White wine was served ice cold and ruined the taste. My girlfriend's striploin was overcooked and my pasta average and sticky. Don't bother.
Good food, terrible service. I mean, totally clueless service. Like here's your meal, see you never - type of service.
Too bad, there is a nice ambiance in there.
The atmosphere is ok. Service was good and attentive. The food was a disappointment. The hot balls were tasteless rice with even more tasteless sauces. The pasta was les than ordinary and clumpy. The duck was oily and very saturated. Not good for my stomach. The wine was great, we brought that. Will not go back.