Restaurants
Sushi Inn
Sushi Inn needs all its two floors to fit in the devoted throngs who regularly congregate here for raw fish, tempura, udon, bento boxes and other Japanese favourites. The quality isn't too far from your standard Bloor St. variety but it's guaranteed fresh as nothing sits around here for too long.
Discussion
3 Comments
Sort By Oldest First / Newest First
Subscribe
The sushi was fresh and the stuffings generous. I had the chicken udon soup but substituted the udo noodles for soba (made of buckwheat-- much healthier!). The chicken was a little fatty, but the soup was otherwise delicious.
Atmosphere: 4/5
Food: 4/5
Service: 4.5/5
Cost: 5/5
It's a little cramped inside though. And they were way to quick with the service. We barely started our miso soup and sushi before they brought out the bento boxes. there was no room on our table for it all and I didn't get to finish my miso soup (which I love) because I felt rushed to eat everything in my bento box before it got cold.
:) nothing crazy out of the box and dosent have the ambiance of Nami but the food is really close.
j