Sugar Marmalade isn't the name of a burlesque club, but rather an Asian fusion and dessert restaurant. This new location is the chain's third location, with the other two being located in Chinatown downtown and Pacific Mall, respectively. It serves up many of the restaurant's trademark offerings such as pork chop or steak served with rice, along with a collection of traditional Chinese dessert such as glutinous rice or grass jelly, both of which taste much better than they sound.