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Restaurants

Solferino Cafe

Posted by Tanja / Reviewed on September 14, 2006

20060914-solferinos.jpgTucked in behind Toronto's flatiron building at Church & Wellington is one of the city's best kept gelato secrets -- Solferino Cafe.

While other gelato shops have started producing neon coloured mixes and overly sweet concoctions, the wizard behind Solferino's flavours keeps on doing things the old fashioned way.

That wizard (or more precisely, that microbiologist and master chef) is Ana Maria Ortiz, a native Columbian who took her master in Food Science and travelled the world in search of gelato-making knowledge.

20060914-solferinos-int.jpgAfter establishing 5 Solferino locations in Columbia she decided that she wanted to bring her trade to Canada and establish the best Gelato shop we'd ever laid our eyes on. She found a partner, opened shop, and here she is now, on Wellington East.

And there I am... face to face with a sea of flavours each more tempting than the next.

Now, this really is the part where I pour out lines after line of superlatives to describe ice cream flavours, but faced with the task, I don't even know where to start.

No one flavour stood out as I tried little spoonfuls of each. They were all so good. I was getting confused... then I came to a wonderous sight at the end of the display...

Mint Chocolate Chip. The kind that was not the usual leprechaun green, no, it was white like a natual mint ice cream ought to be... and I fell in love. A cupful of the mint, please.

And so, September has been filled with strategically placed gelato splurges, which at first were a way of prolonging summer, but now are just the perfect autumn treat. How so? Well, nothing keeps a gelato better, as you stroll the city, than a cool autumn breeze. Mmm.

When the snow hits, Ana Maria has already got a plan B set -- hot chocolate, made fresh on the premises, completely from scratch with chocolate from local artisans.

Hold me back.


20060914-solferinos-frdg.jpg(Solferino's flash freezer. Godzilla King Kong says, DO NOT OPEN! (But we did, just for a second!)

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Solferino - 38 Wellington St East, 416-364-8478

Discussion

7 Comments

jerrold / September 14, 2006 at 12:02 PM
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Their straight up chocolate gelato is so cocoa-ey good!

elizabeth / September 14, 2006 at 4:42 PM
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I also had the mint chip. Delicious! Best gelato I've had in the city. Friendly staff, too.

Sameer Vasta / September 14, 2006 at 7:46 PM
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The banana is divine, I kid you not. Oh my oh my oh my.

Franky Edder / September 16, 2006 at 5:32 PM
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"(Solferino's flash freezer. Godzilla says, DO NOT OPEN! (But we did, just for a second!)"

Actually, that picture is King Kong. Godzilla was a big ole lizard kind of critter.

Can't wait to come up to Toronto to taste your divine and yummy gelato. I've heard so much about it from my very good buddy who lives in Toronto.

Tanja / September 18, 2006 at 12:31 PM
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Haha. yes!

wai / March 16, 2009 at 11:33 PM
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Does anyone know what happened to this place?? It's my fave and it's now all boarded up!

Jerrold Litwinenko / April 11, 2009 at 2:36 PM
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Solferino closed down for good. Too bad... was an awesome spot with excellent goods. :(

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