Public
Public is the latest restaurant to try its hand at the north west corner of College and Clinton. Their open kitchen cook up dishes ranging from Crab Melt Bruschetta to Steak frites.
Spaghetti Western
Trio Ristorante Pizzeria
DownLow Chicken
Eggslut
Gyou Ramen
Tre
Mozy's Charcoal
Riley's Fish & Steak