Restaurants
Peter's Cajun Creole Pizza
Peter's Cajun Creole Pizza has resurfaced in Cabbagetown after a flame-out at its long-time spot near Queen and Parliament. It's a good thing for Toronto because they still make some of the tastiest pizza and wings around.
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The Samba El?gua kids and I used to rehearse in ol' Corktown there. When we ate at Peter's, those who liked or could stomach meat (but not pork products) on pizza enjoyed the Estate ("ess-tah-tay") best -- shaved roast chicken, I think goat cheese and roasted red peppers, maybe sundried tomatoes? (see menu on resto. website) -- party-sized Estate(s) + reasonable beer + cozy booths and small tables + good friends = mmm.
I didn't notice sausage on the meat pizza, and I can't say it seemed "Cajun" or "creole," but the prosciutto was nice. Either a little less crust or a little more topping would've made a better balance. Not a personal fave, but not bad either. The veggie pizza was better, although I would've liked if the broccoli was par-boiled before baked on the pizza.
I'm not inspired to go order either pizza, but if Tim springs for Peter's pizza again, I hope it's seafood.
P.S. Tell them that Peter with the Harley sent You.