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Restaurants

Paul & Sandy's Real Barbecue

Rating: 2.3/5 (9 votes)

Posted by Staff / Reviewed on July 15, 2011

7 Comments

Paul and SandysPaul and Sandy's is Etobicoke's answer to fall-off-the-bone ribs and tender BBQ brisket. Their secret is no secret to those who know great barbecue - slow cooking their meat over freshly cut wood (hickory). Paul and Sandy's boasts a 12-hour pork shoulder, a 18-hour beef brisket, along with sides including homemade cornbread, coleslaw, and fries.

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7 Comments

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huskylord / July 18, 2011 at 06:01 pm
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Any serious bbq review would know that "fall of the bones" is NOT good bbq.
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bbq hunter / August 5, 2011 at 11:56 pm
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The best BBQ restaurant in the west-end of Toronto.
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sandie / November 25, 2011 at 11:02 pm
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we would like info oe sandie lansdown
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mike / January 9, 2012 at 01:56 pm
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ummm..HELLO!! GOOD BBQ FALLS OFF THE BONE..EVERYBODY KNOWS THAT!
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Mark / February 4, 2012 at 07:19 pm
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Wow. New west end BBQ! Ok meals and price, but some of the worst customer service from wait and floor staff I have ever had. Hopefully they're pull together, find quality people and streamline there kitchen line. So if you decide to give this resturant a try don't expect too much.
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Joe / March 2, 2012 at 08:13 pm
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We've been going to Paul and Sandy's pretty regularly for a few months now. We all have our favorites. I have the chicken and rib combo which is fantastic. That's Paul in the kitchen, and Sandy is often serving. Big portions, super taste, lots of choices: chicken, pork, brisket, ribs. Mmm. Happy to support local mom and pop places, too.
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Step / March 6, 2012 at 03:55 pm
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Fall off the bone is overdone, it has to come off with some resistance to be perfect. Huskylord is correct! Better brush up on your BBQ, good reason to head south on a "FOODIE ROAD TRIP" and try Carolina, Kansas, and Texas just to name a few.
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Location and Contact Details

4925 Dundas St. West (Get Directions)
416.233.7032
Etobicoke
Website
Barbecue
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