Sunday, May 27, 2012Mostly Cloudy 15°C
Restaurants

One Restaurant

Rating: 1.8/5 (21 votes)

Posted by Staff / Reviewed on August 29, 2009

One RestaurantOne Restaurant isn't just you're typical hotel restaurant (it's located inside the Hazelton). With uber chef Mark McEwan at the helm, the food here shines and has high prices to match. Think lobster tortellini ($28) or oven roasted black cod ($36). And that's without side dishes. A side portion of Asian greens will set you back $14. A nice mark-up to be sure if you can get away with it. And it looks like McEwan can.

Discussion

2 Comments

GL / April 23, 2011 at 11:25 pm
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Screw the food, (can't afford it anyway), best thing about this place is the see-through glass on the kitchen wall. Watching them sling all that butter into a dish makes me smile.
Elena / September 20, 2011 at 10:34 pm
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The design is interesting and this is it. They had a new beer in a menu, but they didn't know anything about it, it wasn't even cold! Lol! By the way, the bottle 750ml costs $35.
Tomato soup tasted like from the can. Chicken soup tasted like burn chicken! Also, staff brought reg. bread insted of gluten free!
The End.

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