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Restaurants

Noce

Posted by Alexandra Grigorescu / Reviewed on September 12, 2012 / review policy

noce torontoNoce is something of a West Queen West institution, having overlooked Trinity Bellwoods Park for years. On a block increasingly littered with bakeries, you might expect almond croissants or baklava from its name--Italian for nut--but instead, you'll find well-executed, flavourful Italian cuisine.

noce restaurant torontoIt's a spot for unapologetic fine dining--and not in its new incarnation of reclaimed wood tables, intricate lighting, and petite plates--but rather in a stately, old-world sense. There are white tablecloths and starched napkins in each of the three dining rooms, leather-covered menus, and knowledgeable (mostly male) staff dressed in black and white. Despite this, the walls are a warm yellow hue, and the decoration seems inherited from some Italian nonna with good taste and modest means.

noce restaurant torontoThere's also the bonus that Noce tends not to be overriden with hungry diners--while reservations are recommended, if you arrive during a slow period, you can easily be seated on the covered patio or beside the large streetside window. The latter provides unfettered people-watching--and I'd imagine, allows you to be watched (much as I once spied someone who might have been Peter Gallagher, he of the formidable brows).

noce restaurant torontoThe wine list is, and I should stress this, appropriately priced for the restaurant. There's a small selection of by-the-glass options, and to any oenophile's delight, a lengthy list of bottles (among which the least expensive still rings in around $50). The atmosphere also invites slow, leisurely dinners. When we sit down, it's a blindingly bright afternoon, and we watch Trinity Bellwoods-ers sun themselves in the grass; then, an hour or so later, flee squealing as sunshowers descend.

noce torontoWe start with the beef carpaccio ($15). Despite being a well-documented meat-lover, I've always been a bit squeamish at the sight of raw, ruddy meat. This arrives (as many of Noce's dishes) without much flourish on a white plate, and garnished with parmigiano reggiano and a touch of arugula--the beef is sliced thin as petals and perfectly marinated, with a slight tang that's offset by the cheese and the intense hint of tartufata.

noce torontoNext is the fritto Genovese ($14), which, in the right hands, is heads above your average pub-style fried calamari. A lightly breaded blend of calamari and shrimp, fried golden brown, was all well and good, but I have to go rogue and praise the sauce far above the plate itself. It's dubbed salsa verde, but smells distinctly of fresh pesto--an unusual choice to pair with fried seafood but surprisingly complementary--and so good that I polished it off on its own.

noce torontoDespite the mouth-watering options for mains--from pan-seared Pacific salmon, to their veal chop alla Milanese--we settle on pasta. First up is the caper tagliatelle, with freshly-made pasta, capers, asparagus, roasted red peppers, cherry tomatoes, garlic, white wine and herbs ($14). Given the influx of infusions, foams, and other distractions on the plate, it's refreshing to see a confident dish that makes no allusions to offering anything innovative. The asparagus is well-cooked, and the capers make for unexpected bursts of salt amidst the noodles--not a spectacular dish, but a brightly fresh approach to pasta.

noce torontoNothing leaves you with a finer impression of a meal than a stand-out final dish. In this case, it's ravioli stuffed with a blend of mushrooms ($16), then sauteed in white truffle butter and sprinkled with parmigiano reggiano. It's a decadent pasta--white truffle butter being the culprit--and best eaten slowly, as the flavours are complex.

Noce TorontoBeginning next week, Noce will be offering a lunch-time menu from Wednesday-Friday, from noon onwards. Gauging by what was available for dinner, it'll be more traditionally-prepared tastes of Italy that, while perhaps not as refined as you'd guess from a sidewalk glance, certainly deliver on taste.

Discussion

5 Comments

Nick / September 12, 2012 at 09:01 am
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Always has been one of the top Italian restaurants in the city, probably always will be.
hungry mayor / September 12, 2012 at 09:50 am
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They should make the portion sizes just a *little* smaller. I don't know if I can eat 4 raviolios for 16 dollars!
food replying to a comment from hungry mayor / September 12, 2012 at 12:07 pm
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Dude, you have no clue. Ingredients, labour, location etc etc. Go back to your Chef Boyardee and shut up.
Overpriced Garb / September 12, 2012 at 03:05 pm
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went to Noce a while ago and couldn't believe how pricey it was for the quality of food. I wasn't impressed with it at all. I'm totally willing to pay for good food, however this just wasn't that good. It was a real disappointment.
Jons replying to a comment from food / October 8, 2013 at 08:47 pm
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Boo hoo hoo. As if some notion of value cannot accompany Italian or any good cuisine.
I'm tired of good restos that degenerate to a cash-grabby negligent attitude with poor service and lousy sustenance. So typical of Toronto to show contempt for patrons & take them utterly for granted.
You have a poor argument, but apparently the right city attitude.

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