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Mangia & Bevi

Posted by Libby Roach / Reviewed on January 27, 2014 / review policy

Mangia and Bevi TorontoMangia & Bevi started out nine years ago with modest beginnings as a grab and go coffee and sandwich bar just around the corner from George Brown off King Street East (main entrance on Ontario Street), but has now blossomed into a full service restaurant with a licensed bar and killer pizzas.

Tucked away on the main floor of an office complex, the restaurant is packed during a mid-week lunch, with an interesting mix of suits, construction workers and ladies who lunch. Most seem like regulars who don't even so much as glance at a menu, instead preferring to order their tried and true favourites or trusting Chefs Giovanni Cundari, Steve Walchuk and Raj Sivasothy with one of their daily rotating specials.

Mangia and BeviOwners (and siblings) Federico and Eleonora hold court in the kitchen using recipes from their family back in the Veneto region of Italy. Most things are seasonal and homemade, save for a few key ingredients and sauces that are imported for authenticity. Service is as breezy and casual as the unpretentious dining room. With ample spots at the bar, a private dining room for larger parties, two other spaces flanked by the open kitchen, and (come the warm weather) a nice looking patio, Mangia & Bevi is a bit of a hidden gem.

Mangia and BeviCrushed to hear they were sold out of carpaccio, we try the bresaola ($15) an air dried, seductively salty beef loin that's aged for months and well worth the wait. The plate comes with layers of cured meat, decoratively circling a pile of arugula and flakes of parmesan cheese. After a quick peek at a wine list exclusively from Italy, we decided to wash our meat down with a half bottle of Ripasso ($29).

Funghi Nordici ($16, lead photo) is yet another ample portion of arugula and parmesan cheese, this time with the addition of sautéed mishmash of field mushrooms. While the dish was tasty enough, the $16 price tag for mushroom salad was hard to swallow.

Mangia and BeviPerusing the three pizza menus (bianche, classiche, guiste) The Communista ($16) stood out. While they don't have an actual wood burning oven (gasp!) they also buck the Napoli trend with their sourdough crust, which translates to a bubbly and intensely crusty base. Topped with roasted red peppers, sundried tomatoes and sopressata, this pie is further enhanced with San Marzano DOP tomatoes, combining the best of both worlds making it a contender for the best pizza in Toronto.

Mangia and BeviCannoli ($2.50 each) are made in house as well, and are pretty awesome. The shell is super crispy and the ricotta filling has just the right amount of sweetness thanks to the chocolate chips. Drip coffee ($1.75) completes the meal.

While they may fly under the radar a bit, Mangia & Bevi is a solid contender for the ongoing pizza rivalry in Toronto. With a whopping 32 pizzas featured on their menu, you're only limited by your imagination, and your belt suddenly tightening.

Mangia & Bevi accepts reservations of all sizes and offers takeout as well.

Mangia and Bevi



piero / January 27, 2014 at 10:41 am
Good food photos. BlogTO writers please not ambiance is for many just as important as the food so please include at least one or two interior shots that are representative of the restaurant.
piero / January 27, 2014 at 10:41 am
*Type -Please Note
cosmosuave / January 27, 2014 at 11:07 am
Nice ambiance... 15 ft ceilings wood beams exposed brick in an old factory... Have to agree very good food here...
Dan Dickinson / January 27, 2014 at 11:09 am
Address is 260 *King* East, not *Queen* East. / January 27, 2014 at 03:33 pm
Can't wait to check this place!
AA / January 27, 2014 at 05:16 pm
Very nice photos in this review.

M&B is place is amazing... too bad this review got the address wrong. That could be an issue

More info can be found here:

Rick Harris / January 27, 2014 at 07:26 pm
Great food, I love this place! Burina pizza is great. Lots to love about this restaurant.
Anthony Provenzano / January 27, 2014 at 07:54 pm
Please stop referring to a pizza as "pie".
Ciao / January 27, 2014 at 08:19 pm
I work in this building and have enjoyed many work lunches here. Amazing place!
Susan / January 27, 2014 at 08:25 pm
Outstanding, original art by Canadian artists adds to the cultural ambiance
Tish / January 27, 2014 at 11:55 pm
Best pizza in town! Beet salad is awesome too.
Antoinette / January 28, 2014 at 01:10 am
I agree Pizza is a pizza not a pie. No cherry or lemon filling on a pizza
Gloria / January 28, 2014 at 08:01 am
Love this place - have been going there for many years - am surprised it never shows up as one of the best pizza places to eat - simply amazing and the best pizza place in Toronto
Sam / January 28, 2014 at 08:30 pm
Great place.. try the pistachio pasta.. One-of-a-kind
Raj / February 1, 2014 at 12:16 pm
Thank you very much for my pizzas
Don't Tempt Me / February 1, 2014 at 03:52 pm
"We decided to wash our meat down with a half bottle..."

Man, you made that sound appetizing.
N / March 26, 2014 at 01:51 pm
lovely restaurant! had their trentina pizza - TO DIE FOR! looking forward to my next visit to try out more of their delicious pizzas. highly recommended.
Bart / October 31, 2014 at 01:07 pm
My son, who is a pizza lover, swears by this place. I'm older and grew up believing that pizza had pepperoni, mushroom, and green peppers and anything else was sacrilegious. The pizza here is good enough to change my mind.
bb / June 24, 2015 at 09:58 am
pizza is not consistent, too cheap on the cheese and way overpriced!!!

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