Restaurants
Lola's Kitchen
Lola's Commissary opened up earlier this year in an old Victorian on Church St. just south of Bloor. Wanting to check it out for a while, we finally stopped in for an early afternoon brunch (available on the weekends 10-4pm) last Saturday afternoon.
Not your usual eggs and bacon place, Lola's offers a menu that changes with the season and includes some creative combinations. There are lunchy/dinner choices like mussels and steak, as well as more huevos inspired fare like scrambled tofu and egg white frittatas. Like many Church St. brunch destinations, there's also a number of variations on eggs benedict as well as the vegan friendly VLAT - vegan bacon, lettuce, avocado and tomato.
Most of the dishes are served with sexy sweet potatoes, fries or a simple salad. What are sexy sweet potatoes? They're regular and sweet potatoes made with paprika sauce, smoked salt and herbs. Crispy and spicy on the outside, but still nice and creamy on the inside, they're a nice change of pace from the usual home fries.
Despite all the choices confronting us we all ordered eggs. The Eggs Lola ($12) arrived with poached eggs, ancho (a mild chilli pepper) chicken, corn tortillas, avocado and creme fraiche. But I think the kitchen got a little too zesty with the lime as that's the flavour that stuck out most. Surprisingly absent was any sort of kick or spice, likely on account that the ancho was so mild.
The Eggs Pepita ($14) - pictured at top - was a patchwork of poached eggs, chipotle shrimp, maple bacon and paprika Hollandaise on a toasted English muffin. The chipotle shrimp tasted not unlike buffalo-wings and were a bit dry and on the small side. But the dish redeemed itself with perfectly cooked eggs and the tasty addition of the maple bacon.
Eggs Florentina ($11) was a combination of caramelized onions, spinach, and standard Hollandaise sauce. The verdict around the table was that the caramelized onions were too bitter. Our decision to relegate them to the side of the dish was a strategy of addition by subtraction.
The Kitchen Sink ($9) came described as "lots of lovely bits," scrambled eggs and gooey cheese. The dish is obviously not literally the remnants of the kitchen sink and it showed. There was lots of good flavour here - bacon, mushrooms, onions and spinach. The mixture was scrambled perfectly, soft and fluffy.
Lastly, we diverged from the egg focused ordering and split the Cheesecake French Toast ($12). This was the highlight of the brunch and Lola's isn't afraid to hide it. Our friendly server told us she gets genuinely excited whenever someone orders it. The dish had us salivating as soon as it was set on the table. Challah dipped in egg, sandwiched with half-melted gooey cheesecake inside. Yum.
We all washed everything down with a glass of fresh grapefruit juice ($4). A bit pricey for the size (about 6 oz), but refreshing and sweet.
Photos by Michelle See.
Note: the name of the restaurant was updated to Lola's Kitchen to reflect the name change as of November 2011.
Discussion
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I'm surprised the reviewer didn't mention the space. It is absolutely beautiful. There is a lovely lounge type area on the second floor and that deck out front is going to be amazing in the summer.
We loved it and we'll be going back soon, hopefully even next weekend. All the best to Lola's!
Best, The Food Chicks
Every once in a while, I’m absolutely delighted with a restaurant. The food, service, and ambience were impeccable—and award-winning Chef Therese DeGrace is really a talent to keep a watch on! Somewhere between Tapas, Haute cuisine, and modern comfort food, the Chef’s elaborate and whimsical presentations always left you wanting a little more. From start to finish, the experience was exceptional.
I eagerly await my next visit. :)
Clearly celebrating an abundance of training, experience, and cultural influences—Therese’s foods are infused with authentic flavors and that little bit of passion that separates the good from the great.
Bravo “Lola’s”.
Thanks so much for your kind words regarding the food at Lola's. With regards to the juice/coffee it costs a fair bit of money for labour, equipment and product to produce decent quality beverages. I am sorry you felt they were over priced but our mark up isn't that high. I appreciate your feedback and wish you happy dining in our kick ass city.
I have a few things to say and i hope the food chicks can take some feedback. I went with a few friends earlier this week for dinner, and you were closed. I have seen you open for lunch/brunch so i know you're still open. While we were standing on the front porch deciding where t go, 5 different parties came , and left disappointed. Why wouldn't you tell anyone (facebook , twitter-a sign even), change your hours on your website ?? All you're doing is alienating your potential customers, it wouldn't take much food chicks.
I like your food, in fact i have brought many people, but the more i go the more i realize that you ladies can cook, but your running of a restaurant lacks forethought and expertise. It really looks like you guys haphazardly make decisions if things aren't working, comedy night, live music..you never let anything go for long enough for people to hear about it. I live around the corner , so i always read the signs, and walk by all the time lola's is unpredictable, and people want predictable, or at least consistent.
Why does the kitchen staff bring out my food half the time?? HIRE SOMEONE ELSE. quality of service is important, and why have good food and mediocre service?? esp for brunch??
it also makes you look cheap, and its unprofessional..i don't want the person making my food serving food.
its a chicken and egg scenario.. what comes first better service.. or a busier restaurant..i want to be clear though the servers are good, there is just not enough of them..
i know, this might hurt food chicks, but i am disappointed you are closed for dinner-
i have gone on friday's now for a month, with several friends. now, where to go?
it is also hard to see a restaurant with good food, empty half the time. iron out the kinks, i want you to be around for a while
I agree with james, we love lola's for dinner. My husband and i have come several times for dinner and quite enjoyed it. Too bad your closed! It was catching on!
Great place to go for lunch or breakfast in the yonge /bloor area. Servers were friendly and fast, the food was great! Love the specials! I definitely will be back.
I have heard you do a fabulous brunch.
Have you considered that perhaps the cook called in sick? Personal issues came up? Who knows? It could be anything. Maybe... just maybe, they just felt like not opening for dinner. Hey when you own your own successful restaurant that's always open when I want, let me know. .
Sorry about the rant. I just get tired sometimes with princesses.
I Love this place!!
The food is great, and getting better all the time.
I have been coming here for about a year with some people from my office, and there is something for everyone-even the vegans!!
The service is fast and super friendly, and the specials as of late have been fantastic!!
I work
and live in the yonge and bloor area and i was excited when it opened up, as there isnt much in the area as far as quality food goes. I have been there for breakfast and lunch during the week as well as brunch; I love the food!!
The cheesecake stuffed french toast is to die for, and the all day breakfast during the week is a godsend in this area, eggs your way, the standard is always cooked to perfection, and the triple decker grilled cheese is starting to become a guilty pleasure of mine. A great place to sit and drink a coffee , read a book or do some work in peace.
The best part is , i can go for lunch with my girls from work-they take reso's , and we can be in and out in an hour!!(without having to eat crap food! yay!)
AND someone in office always gets wraps and salads delivered!! How awesome!!
The best pizzas around, perfect for one or for sharing if you want to count those calories..
Love the santa fe salad ! A must for herbivores in the hood!
Keep it up lola!!
It has been open for over a year, and yesterday was my first time. I was impressed with the food , and the speed at which it arrived at our table. There is a good selection to choose from.
I had the gingered soba noodles; perfectly cooked soba noodles tossed in a ginger sesame dressing, with kale , carrot, cucumber, sprouts and crspy tofu. It was so good and so light!! My boyfriend had the special PLT: peameal, lettuce and tomato on rye ..he loved it! The server was friendly, (and cute), and was very attentive considering the restaurant was full!
we'll be back for one of those delicious looking pizzas!!
Overall, I had great expectations that were not met, but I would try this restaurant again for dinner with hopes that the service and food would be better.
I love lola!! i have been coming here for just over a year, always with great experiences. I was sad to hear that Therese DeGrace and Karen Balcom had left, and was concerned that the quality of the food would change. To my surprise things are better than ever!! I look forward to seeing the future of lola!! Yay Rancheros!!
xoxo damian
I agree with Damian above. I love the eggs rancheros at brunch! I have been coming for lunch more recently, and the lunch menu is just as good. I love the changes that were made to the She's Come Undone pizza. I used to be something i could make at home, for a qaurter of the price. Now though it is a very balanced, full meal. AND it's light.
Garlic confit as the base, fresh tomatoes marinated in garlic , basil and olive oil; dressed with parmesan chards on top. The crust is thin and perfectly crispy.
I have also been impressed with the specials. My workmate had the Lola burger. WOW! was all he could say.
An extremely juicy buger patty with melted cheddar , a crispy corn tortilla, guac salsa verde red onion tomatoe and lettuce.
thank the lord!
Bravo Lola!
I had a bite of my friend's scrambled eggs and they were pretty good. The eggs were not overcooked and the mushrooms in it were not watery/overcooked either. It was nicely seasoned.
Service was definitely below average, as we were not asked if our meal was alright, were not offered jam for the toast or salt/pepper (which was not available at the table) and had to request several times for refills of water. That aside, I was impressed by the cleanliness of their water glasses. No one had attitude which is a plus, but with that said, we were not offered anything either (not even drinks/to see if we would like coffee/tea).
The atmosphere was very nice and seating was rather spacious.
Overall, a just slightly above average brunch experience and if you are lucky that your order is perfectly cooked, it can be considered good brunch.
I have Similar complaints to besteggs;
my english muffin and pemeal were burned; my eggs however were not as good-one was poached hard the other was soft.A no no for eggs benny.
My boyfriend had the fritata and the spinach was dark green, almost slimy and gross-very over cooked.
The fritata was much better before, clean.
I love lola's -what is happening? You are not as consistent as before! i could count on you, now i never know what i am going to get.
I thought the service was great, as always!!
I am told ALL the products, vegetables, fruit, sauces etc are FRESH, and it tasted amazing .
We had great eggs (NOT runny at all), the service was great too.
I had the mushroom wrap another time and it was to die for! It even had whole wheat wrap.
Place looks great, new look inside, great service, great new chef too i am told, who is only into using FRESH , not frozen products.
Give them our support!
Be back real soon!