Restaurants

Raw Food at Live

258 Dupont       Website
Phone: 416.515.2002

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  • Posted by Tim
  • June 19, 2006

Rating: 3.3/5 (4 votes cast)

june2006_liveench.jpg
Every review I've read of Live has awarded it five stars. Restaurant critics just drool over the place. Any what's not to like? Great philosophy, brilliant flavours and good atmosphere. It's been so popular they've grown from four seats to five times that amount in no time.

On the evening I decide to go I called in advance and was told to just show up as they don't take reservations; and that they should have no problem seating us. When our group of three arrives we found the place packed (a good sign).

The manager was sort of apologetic but promised to have us seated in a staging area near the kitchen momentarily. 25 minutes later we're sitting. In the staging area. We get some drinks and chill; and are informed that we'll be shifted to a real table "in a couple minutes". Two drinks later we're still waiting.

Note to manager: lose the idea of a staging area.

Eventually we graduate to the main dining area and take a glance at the menu. It looks good. There's a raw food section and a heated food section. We're told the menu changes every month or two.

One dish stands out from the pack. It's a raw food sampler. It's not a lot of food but it tastes great.

For my main course I opt for a raw food version of enchiladas (above). They were already featured in the sampler so I know what I'm getting into.

Someone else opts for the raw pizza (below). Intense flavours but a little disappointing the portion is so small. On that note, it seems the kitchen tries to make the plates look bigger by loading each one up with a "side" salad.

june2006_livepizza.jpg

A morrocan stew (below) was also ordered from the heated section of the menu. It's the biggest portion by far but it lacks flavour and disappoints.

june2006_livebowl.jpg

I think the moral of the story here is that Live is good, but still needs to iron out some kinks. Aside from the inconsistent service; the biggest issue is the portion size. There just wasn't enough food on the plates to fill me up.

More photos! They have gluten free beer on the menu. This was a real treat as I don't know any other restaurant in the city that serves this.

june2006_livebeer.jpg

Here's a photo at the entrance to the restaurant.

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Live, 258 Dupont (at Spadina). 416-515-2002

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Wow! Do they have gluten free food to go with that beer? If so, I'm willing to give the place a try even thought I'm not so keen on the whole "raw food" trend.

Posted by: sophia at June 19, 2006 5:07 PM

Greetings:
I am helping to promote a new movie, Super Charge Me... 30 Days Raw. We are not a Hollywood big budget film, but the quest is healthy. Please see www.SuperChargeMe.com for a 2 min. movie trailer. Opinions and press interviews/ articles welcome.
Thanxs, cheers.
Gretchen

Posted by: Gretchen Zimmer at July 5, 2006 2:07 PM

Greetings:
I am helping to promote a new movie, Super Charge Me... 30 Days Raw. We are not a Hollywood big budget film, but the quest is healthy. Please see www.SuperChargeMe.com for a 2 min. movie trailer. Opinions and press interviews/ articles welcome.
Thanxs, cheers.
Gretchen

Posted by: Gretchen Zimmer at July 5, 2006 2:07 PM

Greetings:
I am helping to promote a new movie, Super Charge Me... 30 Days Raw. We are not a Hollywood big budget film, but the quest is healthy. Please see www.SuperChargeMe.com for a 2 min. movie trailer. Opinions and press interviews/ articles welcome.
Thanxs, cheers.
Gretchen

Posted by: Gretchen Zimmer at July 5, 2006 2:08 PM

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