Restaurants
Kultura
There has been a lot of good buzz about Kultura. Everything from great service, good eats and beautiful space, I heard it all.
But, I am not one to listen to food reviews...even though I write them. I like to experience the new and the old restos on my own. I like to taste things for myself.
It was one of my best pals. Stephen's birthday and he too is a foodie like me. He also heard all the reviews and wanted to check it out just as much as I did.
We arrived into the historic brick building promptly for our reservation at 7 p.m. The first floor, the bar, was pretty full. Large u-shaped leather couches lined the wall. Two hosts were there to greet us and kindly took our jackets and walked us to our table on the second floor.
We were seated by the window but could view the rest of the dimly lit restaurant from our seats. It was quite romantic...a few more drinks and I may have been tempted to hold Stephen's hand.
After a few minutes our waiter arrived with the menu and explained everything in depth. How many tapa-style dishes we should choose and how they would be served, his favorites as well as the most popular ones. He knew the wine list well and was prompt in his service and attention.
We waited for about fifteen minutes and then our food started to arrive. The Duck Prosciutto ($11) came first. Thin slices of duck with pomegranate molasses and an orange chili drizzle. It melted in my mouth. The tang of the orange brought out the juicy fatty flavours of the duck. YUM!
The Tuna Tartare ($12) was next. This fish was so unbelievably fresh. Mixed with three citrus and white miso, the chucks of tuna jumped on my tongue with every bite.
The Pork Chop & Cider ($14) and Chicken Schnitzel ($11), our waiter's favourite were next in line. Unfortunately, both were disappointing. The pork chop was extremely salty. The combination with the red harissa was too strong and extremely pungent. The chicken schnitzel was good, but it really was the chipolte and yogurt that made the dish. Without it, it would have been pretty bland.
The Jamaican Chicken Risotto ($12) and the Caribbean Shrimp ($13) were last to arrive. The risotto was probably my favourite dish. Mixed with jerk spices and coconut, this rice dish was unlike any I have tasted before. It is definitely a dish I am still craving to this day.
For dessert we had the Apple Crumble ($8) and the White & Dark Chocolate Ganache ($8). The apple crumble was dead on. Served with a plum ice cream, the sweetness was a perfect compliment to the flavours experienced during the dinner. The ganache satisfied my chocolate craving.
After our meal, we were expecting a few friends to join us for dessert and more cocktails. Our waiter very kindly grabbed a few chairs from the private dining room upstairs and set them up for us prior to their arrival. You don't get that all the time.
Our waiter also walked me to the washrooms and even pointed out to me which one to go into. I have never had that happen before. I was very impressed.
Although the service was dead on and the majority of dishes were fantastic, there was one more hiccup in our meal. Unfortunately, they had run out of Naan and their chilled Konnyaku Noodles. Although we learned about the noodles just after we had ordered, we only learned about the naan when our last dishes were served. Our waiter never recommended something else.
PS. I wasn't too crazy about the 80's music that was playing when I first arrived, nor the Justin Timberlake during our meal...but hey, that is just me.
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Yes, definitely let me know your experience. I went back for brunch and had a great time. Will go back for another dinner and report back as well.
cheers.
Flavours are a 10 wow-factor! Portions are very generous. The wines are well, what more can we say than wow! wow! Attentive friendly service and a great buzz about the room from "people- friendly-people.
The worst is when the manager bring in a cheap sparkling wine as a symbol of piece - drink this cheap crap and forget about it - it was like pouring salt on a wound.
Boy was I ever surprised. We started off with delicious cocktails as we looked over the menu. I noticed that practically everything on the menu had something in it that I was allergic to. I spoke to our server about my food problems and she insisted that their kitchen was flexible to my needs.
I ended up eating a feast of delicious food that didn’t bother my allergies at all! I had the beef tartar and seared scallops, edamame, beef tenderloin, and flourless chocolate cake for dessert. Of course, I shared all of this with my friend. Kultura’s menu is meant for sharing which really is perfect if you plan on going out with a buddy.
I am so happy that I now know about Kultura. They make fine dining an easy and exciting experience for a dining-phobe like me. I will definitely be returning soon!
NEVER EVER GO HERE!
Food was good but overpriced and the service was terrible...there was some kind of party there with 10 year old club goers there...terrrible!
Kultura is a beautifully decorated venue and consists of three floors. You will find long communal tables for when you’re in a social mood, as well as private tables in case you’re looking for a more intimate experience. The ambiance, mood and noise level are perfect, so if you’re looking to impress a date, this place is a great choice. It’s also a fabulous spot to have dinner and drinks with a group prior to going out for a night of partying.
Kultura is a tapas-style restaurant, so the portions are slightly smaller and meant for sharing. Our waitress recommended that we order 5 dishes to share between the two of us. So we decided to order the following:
• Two glasses of the Argentinian Malbec
• Fish and Chicken Tacos
• Chicken Samosas (Asiago, Sage, Spiced Apple Gari Chutney, Chai Tea Glaze)
• Ginger Miso Chilean Sea Bass (Cauliflower Purée, Pancetta, Herbed Butter, Grilled Pineapple)
• Mushroom Orecchiette (Shiitake, Oyster & King Oyster, Pinot Noir Pear Chutney, Aged Cheddar)
• Soy Cured Salmon (Fried Capers, Blood Orange, Basil Cress, Sweet Peppers)
• Pink Rose and Green Teas
We found each dish delicious, inventive and full of flavour. Our favourite item on the menu was the Mushroom Orecchiette – it was to die for! We were extremely satisfied (and stuffed) by the end of our meal!
The wait staff was very courteous, professional and attentive. We never had to wait long for our drinks or food, as each item was brought out one after another.
Thanks to the Kultura staff for having us and hosting an incredible dinner and memorable night! We can’t wait to come back to try more items on the menu!