The Korean Kitchen
The Korean Kitchen in the Annex keeps cooking until 2 a.m. seven days a week. Highlights on the menu include steaming bowls of spicy kimchi stew, roasted rice cakes with honey and spicy pork hock.
Join the conversation Load comments
The Self Ramen Bar
Chicken in the Kitchen
Balam Toronto
Himalayan Momo House
Bar Prima
Hot Pork
Comma
BeLeaf