Spanish Fly: Tapas at Julie's Cuban Restaurant
202 Dovercourt Rd 
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Phone: 416.532.7397
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Thoughts turn to smoochin' once Toronto escapes the clutches of its winter prison. The newly summer-skinned brothers showing off tats and sisters in sundresses come charging through TTC turnstiles like glittering clouds of tropical fish into afternoons that wear the sun fiercely like a giant gold pendant. The heartbreak and heatstroke of August dog days still months away, now's the time to find that special sweetie 'n' head for the patios and there's no patio more likely to get you laid (patience, there'll be plenty of time for that) than the one in front of Julie's Cuban.
Sinking quietly back from Queen Street's bustle, on a residential stretch of Dovercourt (across the street from Luna), Julie's dwells in the shell of, and retains the erstwhile charm of a five and dime as fifties as any car roaming Havana streets and the patio feels more like having dinner in a friend's garden than sharing a stretch of sidewalk with pedestrian and automobile traffic.
Romance hangs in the air heavy and still as the scent of lilacs and these nights sharing plates is less a culinary trend than like the company you keep: simply 'what's in season'. Besides it's getting way too sweaty and swoonsome to eat an entire meal without a little help. Beware though, as the worst kept romantic secret downtown, Julie's attracts a crowd of like minded doe-eyed soulgazers so if you haven't got reservations you and your honey should be prepared to dine elsewhere, Jackson.
Since 'Cuban' is actually in the name, expect Julie's menu to offer a rich variety of Castro-less caribbean-inluenced tapas to suit any taste and easily squeeze out an evening's worth of dining. It doesn't matter where you start since its all yummy and the friendly wait-staff will happily stagger your selections, stretching out snacks well after the daylight dims and you've downed that third excellent mojito or split that second pitcher of above average sangria.
Raw like a dirty weekend and equally yummy and over way too soon, the fleeting citrus-y ceviche arrives a small but lively mix of the day's freshest catch soaked in lime juice sprinkled with onion, colourfully crunchy bell peppers and coriander and sweet corn kernels on a leafy bed of lettuce that'll have you hesitant to share no matter how fond you are of you company.
Expecting the Frituras de Mais (or Hush Puppies in the local currency) to sit in your gut and have you clambering for the nearest siesta cot would be a mistake as these mildly spiced, deep fried fritters are actually impossibly light pillows of corn batter served with a tangy hit of sour cream on the side. 
Papa Rellenas, a re-imagined Latin take on shepherd's pie are actually a variety of stuffings ranging from outstanding (peppery and tomatoe-y ground beef) to merely adequate (mushrooms and onions, cheese) engulfed in fluffy potato mash, then battered and deep fried and tabled as a crispy, golden, baseball-size (c'mon, it's their national sport) dumpling.
A serving of sweet, garlic and wine soaked shrimp seems like the attire of Julie's patio patrons: slightly skimpy; and the guac merely takes up table space that could be better suited to the superior chorizo, braised with onion strings and red wine--soaking up that excess sauce is a cinch with a filling order of moros (the traditional Cuban side of black beans and rice). But the menu standout is definitely the Plantanos Especial. A sweet, soft plantain, halved and fried and stuffed with more succulent picadillo served in a banana split dish cheekily topped with a cherry tomato will delight more than anything on the desert menu. 
While nothing on the menu by itself will blow you away there's a strange alchemy at work at Julie's, where the bamboo and umbrellas, the twinkling Christmas lights and the quiet neighbourhoodly vibe conspire to fill your belly and your heart and make Julie's almost a perfect place to negotiate the deal. Let's face it amigo, if you don't get laid after a romantic patio-side dinner at Julie's you never stood a chance.
Photos Courtesy of Anna Cook and Tim Shore
Comments (14)
Some great dishes you missed include the tostones with avocado and ropa vieja. The fish special (with a side of beans and plantains) is also a good bet. For appetizers, the calamari is pretty good. The hush puppies are amazing. While the shrimp and ceviche are fine, there are a lot better options on the menu.
mmm...you've revealed my little getaway... shame on you...but since you've come...sweet yucca, ceviche and a few mojitos do the trick for me.
You already got your answer, brokenengine, but do try out the sweet new map tool. ;) (At the top!)
Although the ambiance was great, we found the portions to be very small for the price. The sweet potato fries, for example, were barely enough to serve one. The food was also lacking spice and was a bit bland. Save your money and go to El Bodegon on College!
I went there for my friend's birthday. The food was good but they wouldn't bring my friend a complimentary birthday dessert (like most restaurants do when you tell them it's a birthday party) - even though we spent $440 there! They told us that if we wanted a dessert with a sparkler in it, we had to order it. That's pretty cheap if you ask me!
This place is a real shame. From the outside it looks incredibly charming and cozy and BUSY.
But once you get inside it's one disappointment after another. We were there last night, a group of 9, for a special occasion.
The server was cute and friendly and nice, but seemed to be run ragged between all the other tables. He wasn't all that attentive to our group and we waited almost 45 minutes before we even ordered. Plus we had to literally flag him down just to order drinks.
The food is okay. And for just okay food, it's crazy expensive. The topline on this site is a bit misleading because the mains are more in the 20-25 range, with tapas items in the 8-15 range.
I had called before to see if there would be a cutting fee if I brought some cupcakes for our friend. The guy on the phone told me he didn't think so but would check and I ensure him that these were CUPCAKES, not a slab cake, not some huge concoction of a dessert...Cupcakes.
I asked him again when I got there and he said that the owner insisted on charging us, which was understandable, but a bit tight.. But at no point did he say the charge would be $18 added on top of our bill. More than the cost of the cupcakes themselves. Ridiculous. (and we gave one to our waiter because he was salivating over them!)
When the bill came, our waiter was nowhere to be seen to answer all the questions we had about what each item was, or even to explain the $18 OPEN FOOD item on our bill. There is nothing worse than 9 adults having to spend a half hour with our cell phones out trying to divide up a bill that ended up to be almost $500.
All in all, we had a good night, but I don't think any of us will be back there. Such a shame, since it's such a great location.
PS: Don't get the Sangria. It's not worth it.
This place is a total rip-off with outrageously skimpy portions for the price. On advice of our waiter, our group of 5 very light eaters ordered a wide variety tapas to experience the full range of the menu. A total of 15 tapa dishes later, we were still hungry. Tapa dishes averaging about $8 to $10 each consisted of 6 small shrimp, or 6 small slices of sausage, or about one tablespoon of food (plantain, for example) for each person in our group. Our bill for the meager fare which tasted no better than OK (including one bottle of wine, one mojito, and a bottle of beer) was almost $250. Ridiculous to say the least ... just not worth the price!!!
This place is great. Fantastic ambiance, and the food is very good. The food isn't that expensive. Its going to cost you a few pennies if you get tapas anywhere. The mains are large portioned, and reasonably priced. The drinks however, are a bit on the high mark. Its a chilled, relaxed place. Sit back, relax and enjoy the company. If you're looking for a rushed, uptight dinner with the wait staff waiting on you hand and good, go elsewhere. If you are after a Cuban vibe, great food, and a relaxing dinner that this is the place.
regretful choice considering the cheap quality of ingredients. It was also extremely over priced. Who puts processed cheddar cheese in latin american dishes...???? The food was horrendous! The sweet plantains were bland...the picadillo like sloppy joe...won't return here. & the mojitos with only a tiny drop of rum were served in a small thin glass. I want to forget this bad restaurant experience. Highly NOT RECOMMENDED.
This place's survival is based on its cute location and atmosphere. I agree completely with the complaints listed above but there are a few that have been unmentioned.
THERE IS AN %18 SERVICE CHARGE. So no matter how poor the service is (It is poor) you are forced to tip generously. Likely, a result of people tipping poorly in the past to reflect the service received.
Most drinks are $10 after tax and served in tiny glasses. the cocktails contain little to no alcohol.
Nachos, something, that should be complimentary are brought to the table with out questions along with guac and salsa. 8 for the guac 7 for the salsa. didn't even ask just brought it out like it was a compliment.
I'm not the type to complain and would not have bothered writing this if it weren't for the fact that on top of all this I had made a reservation for 6 for my mothers birthday. they waited until we all showed up were seated and then told us that we had an hour and 15 minutes to order our food, drinks and dessert, eat it, and be out. When I am being rushed out the door on celebratory occasion the least I would ask is the decision on how much I'd like to tip.
For the amount you will spend here you can do soooo much better five minutes away in any direction.
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