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Posted by Staff / Listed on April 24, 2011 / review policy

Josos TorontoJoso's, found just steps from Avenue and Davenport, has been winning over Yorkville residents and tourists for years. The Italian heavy menu includes such classics as risotto and homemade spaghetti as well as a wide assortment of fresh seafood options.



Karlo / October 12, 2011 at 09:02 am
I've been going here off and on for 30 years with my parents (I would run around the chairs after dinner while the adults would talk). The art is 'eclectic' in that there is an abundance of women's breasts on display in almost every piece of art. The food is fresh (brought to the table raw for you to select from), and the risotto negro is a personal favourite. The cost is substantial, but for a special occasion it hits the spot.
Drake / May 13, 2013 at 01:24 pm
one of my favourites.
MARK / June 9, 2013 at 11:57 am
I loved it and by the way it is Croatian, not Italian.
Alan Maddox / June 9, 2013 at 06:47 pm
Celebration of my son's Grad, excellent food and service. The best was on Sat we all attended the Field Trip Fest., and our Excellent server remembered us and thanked us again for being at Joso' s . How cool is that. Alan
A Silva / September 19, 2014 at 09:26 pm
This is definitely not a Croation restaurant. Almost exclusively Italian menu. The founding owners were Joso Spralja (Croatian),and his Italian wife, Angiolina.
A Silva / September 19, 2014 at 09:29 pm
Great restaurant with excellent food, but not for somebody looking for a bargain meal. Pricey.
R Skugor / September 24, 2014 at 03:45 pm
It absolutely is a Croatian restaurant. Food is based on the fish delicacies of the Croatian Coast.
Mau Roose / February 19, 2015 at 02:31 pm
A Silva is a complete fool if he thinks Joso's is not a croatian resto. This person has their head up their ass and no culture when it comes to dining. Stick to red lobster idiot.
Balazs / March 13, 2015 at 08:52 pm
Disappointing. They accept reservation only for 6:15 pm and for 9:15 pm on Fridays and on Saturdays. Which means that squeezing in two full services for each table is more important for the owners than the convenience of the guests. The food may be good but I will not try it.

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