Cowbell

Go to Cowbell if you like your meat - especially if you like it local and organic. Chef Mark Cutrara's Parkdale bistro's menu changes almost daily based on what he can source from local suppliers.

Go to Cowbell if you like your meat - especially if you like it local and organic. Chef Mark Cutrara's Parkdale bistro's menu changes almost daily based on what he can source from local suppliers.
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I have been to Cowbell a few times - The service and the food are excellent. I admire their effort to buy local organic produce and fresh, in-shop butchered meats. I have really enjoyed their duck, both in their Confit de Canard as well as the duck breast dishes - they are absolutely delicious!