Cowbell
Go to Cowbell if you like your meat - especially if you like it local and organic. Chef Mark Cutrara's Parkdale bistro's menu changes almost daily based on what he can source from local suppliers.
blogTO | Toronto Blog
Onboard a PCC streetcar.
By Annika Hui.
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Thursday, March 18, 2010
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I have been to Cowbell a few times - The service and the food are excellent. I admire their effort to buy local organic produce and fresh, in-shop butchered meats. I have really enjoyed their duck, both in their Confit de Canard as well as the duck breast dishes - they are absolutely delicious!