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Restaurants

Churrasco Villa

Posted by Staff / Listed on November 12, 2010 / review policy

Churrasco VillaChurrasco Villa is warm both in temperature and atmosphere. Whole chickens turn slowly over an open flame, while thick pieces of pork and beef ribs absorb the flavours of a hot grill. This Portuguese churrasquiera has made a name for itself, not only in it's Bayview and Eglinton haunt, but city wide, as one of the places to go for your flame-kissed-meat-fix.

Discussion

10 Comments

maureen / November 16, 2010 at 09:20 am
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Awesome ribs - BUT also, the best Chicken, and the best sausage and the BEST prime rib and pasta,etc., actually there is absolutely nothing you can order at this restaurant that does not make your mouth water. I could eat my meals there 7 days a week! The waiters and waitresses are amazing too.
Jo-Anne / November 16, 2010 at 10:05 am
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The best ribs pasta chicken salad etc no mater what they do it is amazing.I highly recommend this it is a must go.
Chris / November 16, 2010 at 04:32 pm
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OMG!!!! I was so excited to read that churrasco has the best ribs. Also the chicken is amazing , further more everything is amazing at this warm wonderful restaurant ...We actually get cravings for churrasco...always a smile from all of the staff at churrasco...Cheers!!!!
JoAnne / November 16, 2010 at 07:00 pm
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Churrasco Villa not only has the most amazing ribs but I would recommend anything on the menu, just awesome...
Mary Van Gerven / November 17, 2010 at 08:37 am
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Way to go. The restaurant is well deserving of the recognition.
Wendy & Bob / November 17, 2010 at 07:41 pm
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The best chicken and definitely the best ribs !! Way to go George !!
Harleen Singh Arneja / May 18, 2011 at 04:47 pm
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I ordered legs and thigh...the chicken is not as good as Swiss Chalet but comes pretty close! Waiting time is pretty minimal, so it's great for a quick office lunch :)
ROANNE FELDBLOOM / July 3, 2012 at 11:00 am
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WHERE CAN I FIND YOUR MENU FOR DELIVERY AS WELL AS WITH PRICES. I DO NOT HAVE A COMPUTER AT HOME. THANK YOU
Officefoodie / July 25, 2012 at 12:19 pm
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I was really jonesing for Stockyards ribs last night, but couldn't make it all the way to St. Clair/Bathurst from Yonge/Lawrence (I have no car).

I saw this place on this site, and decided to give it a try. I went to their site and discovered that they delivered! $4 charge, but worth it. I ordered their full pork ribs and the rapini- it. was. amazing.

The ribs had a fantastic sauce generously applied to them, and were just blackened enough. The rapini was not too bitter, and had entire cloves of roasted garlic floating around in the dish. I also ordered their hot sauce out of curiosity- it's like if Frank's Sauce was homemade and fresh, with a ton of garlic floating in it. Incredible!

We've found our new favourite delivery spot, and can't wait to try the chicken!
Steven / January 27, 2013 at 11:32 am
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Friends took me to this place. The first thing I noticed was the wonderful aroma when entering. The couple I was with say 99% of the staff have been working there since the place opened.

They had ribs and I had the chicken. Oh my, I want more chicken! I must try their ribs too.

One more thing, they were busy (a good sign). Also their take-out AND delivery was just hopping (another good sign).

It's so nice to see a privately-owned business doing so well too. TWO THUMBS UP! Yes, I'm going back too.

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