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Posted by Staff / Listed on October 8, 2011 / review policy

ChinguChingu is a relative relic in Toronto's KBBQ scene, this two story Richmond Hill stalwart offers run-of-the-mill KBBQ options of the buffet variety. Beef, kimchi chicken, squid and mystery fish that sticks to the grill all make an appearance here. Ban chan is a mailed in effort here, but a delightful-for-winter twist is that stews such as pork bone soup, kim chi chigae and soon tofu are all included as buffet items. Reasonably priced for reasonable food, it's no surprise Chingu has been around over a decade.


1 Comment

dave / July 25, 2012 at 12:12 am
Actually, Chingu has not been around for a decade. It used to be a crappy chinese-owned and operated KBBQ called Walker's Hill. It was the original KBBQ back in the day. It since closed, and Chingu was opened (about 2 years ago). The owner/cooks are all Korean, and yes you can taste the difference!

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